If you’re looking to spice things up in the taco department, look no further than Garden of Eatin’ Blue Corn Taco Shells. Made with stone-ground organic blue corn and expeller-pressed oils, these crunchy blue taco shells are cooked to crispy perfection. Simply fill with seasoned ground beef and all of your favourite toppings for a fiesta of flavour in every amazing bite.
Ingredients: Organic Blue corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil.
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