It's easier than ever to create a delicious vegan cake with this gluten-free egg replacer from Free & Easy. It can be used in all kinds of home baking – cakes, meringues and pancakes for example – and is low in fat and free from preservatives. Made in the UK and free from gluten, wheat, dairy, soy and nuts.
Ingredients: Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose.
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