Thin dark chocolate squares with ginger jelly, made using Fairtrade cocoa beans from Ghana.
Smooth dark chocolate squares that snap to reveal a soft centre with a kick of natural ginger. Divine Chocolate is made with the finest quality Fairtrade cocoa beans cultivated by the farmers of Kuapa Kokoo in Ghana, who take great pride in Divine, the company they co-own. Their cocoa is grown in the shade of the tropical rainforest, and slowly fermented and dried in the sun to bring out the full flavour that makes their chocolate Divine.
Dark Chocolate 65% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Ginger Jelly 35% (Glucose Syrup, Sugar, Water, Gelling Agent: Pectin,Ginger Oil, Acidity Regulator: Sodium Citrates; Citric Acid), Cocoa Solids 56% minimum in the Chocolate, Cocoa, Sugar: traded in compliance with Fairtrade Standards, total 75%
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