Emerald Cove Kombu Seaweed Sea Vegetable 2oz

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Gluten Free, Non GMO

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    Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.

    Ingredients

    Sun-dried kombu seaweed (Laminaria japonica).

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