Emerald Cove Kombu Seaweed Sea Vegetable 2oz
Buy now, get in 2 days
Emerald Cove Pacific Kombu is a delicious sea vegetable most commonly used to make Dashi (stock). Dashi is the base of many Japanese dishes and valued as a vital and richly flavored ingredient, and is indispensable to Japanese cuisine. Kombu is also used to soften beans and makes their protein more digestible.
Ingredients
Sun-dried kombu seaweed (Laminaria japonica).
There are no alternative products.
There are no accessory products.
This is a preview of the recently viewed products by the user.
Once the user has seen at least one product this snippet will be visible.
Once the user has seen at least one product this snippet will be visible.