raditionally cured without a brine, these meaty olives are sundried to perfection. Full of flavor, these Moroccan olives go well with salads, as a snack, or as the perfect addition to a cheese platter. Olives are an everday staple of the Moroccan table. In Morocco you'll find olives in many dishes and at every meal, including breakfast. These olives are perfect for enjoying at the table to start a meal, or add to tangine stews of chicken and preserved lemon over couscous. The hearty taste of olives makes them the perfect partner for meats, grilled vegetables, or to stand up to the spicy taste of fiery harissa.
Black Olives, Sea Salt, Olive Oil
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