Maya Kaimal's Shelf Stable Indian Simmer Sauces are inspired by recipes from Maya’s family and flavors from her travels. An award-winning cookbook author, Maya Kaimal launched her namesake company with simmer sauces because she recognized how time consuming it was to make Indian food from scratch. To use, simply choose a protein or vegetable and sauté it in a pan, add the sauce of your choice, simmer for 15-20 minutes, and serve with a grain or flatbread. This line of shelf stable simmer sauces features classic curries from diverse regions of India. The secret to their full flavor lies in using traditional, staged cooking method and only the finest, carefully sourced, all-natural ingredients. They taste like you spent hours making them. Maya’s Indian Simmer Sauces are all Vegetarian (most are Vegan), and Gluten-Free. This line offers the convenience of being a pantry item, with a two-year shelf life, so a satisfying Indian meal can be yours anytime!
Water, *Tomato Paste (Fresh Vine-Ripened Tomatoes), Milk, Buttermilk (Cultured Lowfat Milk, Vitamin A Palmitate, Vitamin D3), Cream, *Safflower Oil, *Ginger, Unsalted Butter (Cream, Natural Flavor), *Spices (including *Paprika), *Garlic, *Evaporated Cane Sugar, Sea Salt, *Lemon Juice Concentrate, *Cilantro, *Serrano Chili, *Organic Tapioca Starch, *Fenugreek Leaves. Contains: Milk *Non-GMO Ingredients
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