A beautiful region in the Italian Alps produces the best Asiago cheese. Our hand-cut Asiago Cheese Crackers are the perfect accompaniment to antipasto or hard sausages. The slightly nutty and unique flavor of Asiago cheese makes it one of our favorites. We love how these crackers taste when paired with olives and soft cheeses.
Unbleached Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Milk, Butter (cream, salt) sugar, sea salt, Asiago Cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Natural and Artificial Asiago-Type Flavor (autolyzed yeast extract, buttermilk powder, silicon dioxide (as anti-caking agent), dehydrated cheese (cultured pasteurized milk, salt, enzymes), maltodextrin, salt).
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