Our Maine Craft Ale Mustard is made with stone ground Dijon mustard with slight shades of tart vinegar and sweet honey, it’s coarse texture and robust taste pairs perfectly with the distinctive golden hued layers and subtle fruity bitterness from an authentic Tripel Ale brewed right here in Maine. It’s great on hot dogs, baked chicken, for dipping pretzels or enjoying on the side with your own favorite craft beer. Cheers!
Stone Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Ale (barley, hops, cane sugar, yeast), Honey, Dijon Mustard (vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), Citrus Fiber
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