Plump jumbo oats and crunchy buckwheat are the heart and soul of this gluten-free granola. We drizzle them in honey and a little rapeseed oil before slow roasting them in our ovens. This nutty mix is combined with roasted chickpeas (for added protein), shreds of lightly toasted coconut and our favourite seeds: sunflower, pumpkin and linseeds. In fact, this three-seed mix makes up more than a quarter of what’s in the box! Crunchy and wholesome.
Mixed seeds 27% (sunflower seeds 22%, pumpkin seeds 3%, linseeds 2%) gluten free OATS 25%, honey 15%, buckwheat 10%, rapeseed oil, shredded coconut 8%, pea protein, roasted chickpeas.
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