A French recipe of Green Olives in Extra Virgin Olive Oil with fresh Basil and Garlic. All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
Green Olives 58%, Extra Virgin Olive Oil 41%, Basil, Garlic
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