Named very deli for loads of reasons, not just because they are really delicious eaten straight from the jar. Incredibly versatile as an all purpose cooking, baking, salad and snacking olive. For a twist, try stir frying a handful in a slosh of olive oil and tossing straight into a salad of fresh green leaves or baking into a fresh Focaccia.
Pitted Green Olives, Pitted Kalamata Olives (Olive Mix 55%), Extra Virgin Olive Oil, 44% Herbs de Provence.
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