This little bar of Divine cappuccino milk chocolate is something special. At the bottom you'll find a layer of smooth and creamy milk chocolate, and at the top you'll find a creamy white chocolate layer, flavoured with aromatic Madagascan vanilla. And that's not all - the whole bar contains nuggets of Fairtrade coffee, grown by traditional farmers in Machu Picchu. This Fairtrade cappuccino chocolate bar has been made with skilfully harvested cocoa beans from Kuapa Kokoo, a fair trade co-operative of loud-and-proud smallholder farmers in Ghana. A little bit of sweetness has come from sugar from Kasinthula, a Fairtrade cooperative in Malawi. A touch of vanilla, grown by Fairtrade farmers in Madagascar, evokes an extra rich and creamy note.
Sugar, cocoa butter, skimmed milk powder, dried cream (milk), cocoa mass, whole milk powder, butterfat (milk), freeze dried instant coffee 2%, emulsifier: sunflower lecithin, vanilla. Milk solids: 24%. Cocoa solids: 26% minimum in milk chocolate, 25% minimum in white chocolate.
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