Oats have been given some oomph with an extra boost of protein to this chocolatey flapjack. Thanks to the naturally sweet chicory root fibre in this recipe, it has at least 45% less sugar than the average cereal bar*, for an afternoon treat with more benefits‡ and less sugar.
‡Protein contributes to the maintenance of muscle mass. This cocoa vanilla flapjack contains 7.8g of protein per serving.
Oats (30%), Margarine (Palm Oil*, Rapeseed Oil, Water, Salt), Chicory Root Fibre, Demerara Sugar (Sugar, Cane Molasses), Soy Protein Crispies (9%) (Isolated Soy Protein, Tapioca Starch, Salt), Linseeds (4%), Sunflower Seeds (3%), Fat-Reduced Cocoa Powder (3%), Golden Syrup, Emulsifier: Sunflower Lecithin, Natural Vanilla Flavouring, Stabiliser: Xanthan Gum, *Graze contributes to the production of certified sustainable palm oil
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