In just a few simple steps and with the addition of only two ingredients, this mix makes up-to sixteen gluten free chocolate brownies in no time perfect for when you need a chocolatey treat! By following the simple ingredient swaps, you can also make your brownies vegan too!
Ingredients: sugar, flour blend (rice, potato, tapioca, maize, buckwheat), chocolate chips 11% (sugar, cocoa mass, cocoa butter), cocoa powder 6%, raising agents (mono-calcium phosphate and sodium bicarbonate), corn starch. Chocolate chips contain 55% cocoa solids minimum.
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