Organic and fair-trade milk cook's chocolate made with the finest Trinitarian cocoa beans with extra cocoa butter for easier melting. It is ideal for using in chocolate recipes because of its high content of cocoa solids - a combination of cocoa mass which gives the chocolate its intense flavour and cocoa butter which gives it a smooth consistency for easier melting. Suitable for vegetarians.
Raw Cane Sugar # Whole Milk Powder # Cocoa Mass #
Cocoa Butter # Emulsifier (Soya Lecithin) Vanilla Extract # # = Certified Organic
Organic Milk Chocolate: minimum Cocoa Solids 37%, minimum Milk Solids 24%
Cocoa, Sugar, Vanilla: traded in compliance with Fairtrade Standards, total 74%
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