This unique blend marries the flavor of extra virgin olive oil with the health benefits of avocado oil to create a brand-new kitchen essential that can truly do it all. Boasting a smoke point of 465°F, it’s perfect for sautéing and even frying. We love the light, bright, buttery notes it brings to seared meats, stir-fried veggies or deep-fried favorites like mozzarella sticks. And with no trans fat, this oil is every bit as wholesome as it is tasty!
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