Rich in fiber and high in nutrients, our Whole Wheat Penne Rigate is also full of flavor. Derived from the Latin word for “feather” or “quill,” penne rigate is an angular cut of pasta edged with ridges that holds sauce on its surface especially well. Our version is made using whole durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Try it topped with sauces such as pesto, marinara or arrabbiata.
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